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LE TROU 19 DU PHARE - 30 ml

WOODY | SPICY | AMBERY

Prix de vente€95

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Biarritz était une destination chère à Albert Fouquet, où lui et ses amis se réunissaient à la fois pour les affaires et la camaraderie. Après des réunions sur l'évolution des vignobles, ils disputaient un match de golf animé au Phare, où est née une tradition connue sous le nom de "The 19th Hole". La compétition intense et les amitiés profondes ont inspiré Albert pour créer un parfum qui résume l'énergie de ces rencontres et l'attrait du littoral français.

"Le Trou 19 du Phare" s'ouvre sur l'audace du poivre noir et d'un mélange aromatique, menant à un cœur de cuir noir et de cannelle. La fragrance s'approfondit avec un fond de vétiver haïtien, de patchouli et de bois de cèdre, créant un parfum intrigant, épicé et boisé.

"Le Trou 19 du Phare"
est un hommage à l'amitié, à la tradition et à l'esprit intemporel de Biarritz.

Notes de tête : Poivre noir Jungle Essence, Citron glacé, Mélange aromatique
Notes de cœur : Huile essentielle de cannelle, cuir noir
Notes de fond : Vétiver Huile d'Haïti, Bois de Cèdre Huile Essentielle

Eau de Parfum.
Volume 30 ml / 1.01 fl. oz.

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LE TROU 19 DU PHARE - 30 ml
LE TROU 19 DU PHARE - 30 ml Prix de vente€95

TOP NOTES

Black Pepper Jungle Essence
Frozen lemon
Aromatic Blend

HEART NOTES

Orange Blossom Oil
Cinnamom Essential Oil
Black Leather
Geranium Bourbon Essential Oil
Figolide

BASE NOTES

Patchouli Essential Oil
Vetiver Haiti Oil
Cedarwood Essential Oil
Elemi Essential Oil
Cistus
Ambre Absolute

L'HISTOIRE

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Biarritz was one of Albert Fouquet's essential destinations. After his stay in Honfleur at Christian’s residence, where days were spent between Les Planches beach and the La Touques racetrack in Deauville, the two would travel to Biarritz. There, they were joined by Simon, arriving from Burgundy, and Thomas, coming from northern Spain. Both were men of the land whom Fouquet entrusted with managing Burgundy’s most coveted vineyards.

The purpose of the meeting was to receive a detailed report from Simon on the year’s progress at the estate and to coordinate preparations for the September harvest.

Once the professional matters were addressed during the afternoon in a meeting room at the Hôtel du Palais, where they stayed, the four transitioned to enjoying the deep friendship they had built over the years.

The next morning, promptly at nine, they gathered at the Clubhouse of Le Phare golf course, ready to show their competitive side in pursuit of the annual championship title: Christian and Thomas against Simon and Albert.

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Around this competition, they created a series of rituals known as “The 19th Hole.” It began with a dinner paid for by the losing team, followed by the ceremonial trophy presentation. According to tradition, the losers then had to dive fully clothed into the sea and, dripping wet, astonish the Hôtel du Palais guests and staff by requesting their room keys.

During one of the early “19th Hole” gatherings, Thomas presented Fouquet with a bouquet of geraniums carefully cultivated at his countryside home. Knowing Fouquet’s expertise in creating exclusive perfumes, he suggested Albert take the precious bouquet to Paris to craft a unique, magical, and unrepeatable fragrance.

In the following edition, Albert surprised his three friends by presenting each of them with his masterpiece, "Le trou 19 du Phare".

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