SÉRÉNITÉ EN BOURGOGNE - 100 ml

Each day at dawn, Albert enjoyed breakfast on the terrace, overlooking the majesty of his vineyards. The rest of the morning was spent reading, walking through the countryside, and indulging in his most cherished passion: creating new perfumes. The climate and rich soil of Burgundy, along with the vineyards, made it ideal for cultivating a variety of flowers and plants for this noble craft, which Albert nurtured in a spacious garden.

At midday, precisely at 12 o’clock, Albert, Simon, and Thomas gathered with meticulous punctuality in the stables for the “berry tasting.” This technique involved bringing a grape cluster to the mouth and crushing it to assess its sugar content and, therefore, its alcohol potential. Based on each participant’s impressions, they would make the challenging decision of whether it was the optimal day to begin the harvest. If it wasn’t, they would enjoy a hearty lunch and a leisurely afternoon.

For Albert, the harvest marked the end of the serenity he had relished and the beginning of the field’s bustling activity. The harvest lasted approximately 20 days in an atmosphere of celebration and collaboration. At its conclusion, following family tradition, Albert hosted a grand party at his home, inviting all the harvesters, winemakers, and friends.

"Sérénité en Bourgogne" was the name Fouquet gave to this olfactory masterpiece, aiming to convey the tranquility he experienced during his time in the region.