NUIT DE MEGÈVE - 100 ml

€220

Size:

100ml

100ml 30ml

"Nuit de Megève" takes inspiration from Albert Fouquet’s travels to the exclusive ski resort of Megève in the 1930’s, not long after it was developed as a high society alternative to Saint-Moritz.

Fresh top notes of bergamot and nutmeg lead to a heart of tonka bean, clove buds, and violet. The base notes of ambrostar, cedarwood, and amber complete this sensual woody-musky fragrance, evoking the grandeur, glamour, and magic of a night in this stunning mountain resort.

Eau de Parfum.
Volume 100 ml / 3.4 fl. oz.

Ingredients

Alcohol denat., parfum, aqua, limonene, ethylhexyl methoxycinnamate, butyl methoxydibenzoylmethane, ethylhexyl salicylate, bht, disodium edta, alpha-isomethyl ionone, linalool, coumarin, isoeugenol geraniol, citral

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NUIT DE MEGÈVE - 100 ml

€220

TOP NOTES

Bergamot
Nutmeg

HEART NOTES

Clove Buds
Violet
Tonka Beans

BASE NOTES

Ambrostar
Cedar wood
Amber

THE HISTORY

In the thirties, ski was a new-born sport reserved for a reduced social elite. In those days, St. Moritz had already become the popular place for the European aristocracy, and one of its habitual visitors was Albert Fouquet, a Parisian aristocrat with an exquisite sensibility to create in his château the most admirable fragrances.

Fouquet was invited to the home of his friend Nicolas, where he was looked after by a charming tailor who went from Megève to Paris every year to visit his best clients and provide them with custom-made ski clothes for the season. While taking measurements, there would be an engaging conversation in which the tailor and Nicolas recounted to Fouquet the delights of Megève.

Fouquet already knew that the Baroness Maurice of Rothschild had recently decided to create a luxury ski resort in Megève that had more discretion than those in the Swiss Alps.

Some months later, Albert Fouquet was encouraged to accept an invitation from Nicolas to a pre-Christmas dinner he would be hosting in Megève.

These dinners organised by Nicolas, whether in Cap Ferrat, in Megève, or in his Paris château, were well known and sought after among high society. The secret of these one-off and memorable parties lay in the rigorous selection of guests: intellectuals, diplomats, businessmen, elegant women, young artists, etc., all having a sufficient degree of vivacity and allure to guarantee a night of enjoyment.

On his first day in Megève, after a strenuous time on the ski slopes, Fouquet began what was going to be the most magical night he had ever dreamed about.

On entering his friend’s house, he saw the most beautiful woman he had ever seen. Nicolas did not delay in introducing him to Annicke, a young Austrian girl who was the daughter of a banker and a Hungarian noblewoman.

Her striking emerald green eyes and her constant smile radiated unparalleled serenity and tenderness. Her height and her deliberate gestures formed part of her natural elegance, and her long, black dress set off with discreet jewellery was the epitome of excellent taste.

Albert Fouquet had the good fortune to spend the whole evening with Annicke. Hours of conversation beside the fireplace, laughter, and dancing led to a firm promise to meet again within the next few months.

On his return to Paris, Fouquet wanted to hold on to his memories of that evening without forgetting any part of the magic of Megève: the smell of the mountain air, the wood burning in the fireplace, and the ambience created by that exclusive party.

He knew that the best way of keeping them alive would be to transform all this into an exquisite aroma that only his extraordinary talent could achieve.

Thus, a new creation of Albert Fouquet was born: "Nuit de Megève".